Our Lady of Peace is a non-profit Catholic organization composed of Medicare-Certified Hospice Residence, Community Hospice, and Home Health Care. We offer a variety of employment opportunities.

As an employee of Our Lady of Peace, you are a member of a respected and valued care team. We believe it is our duty to provide care, comfort and compassion to those in need regardless of their social, religious, or economic status.

Our talented staff includes nurses, certified nursing assistants, social workers, dietitians, activities specialists, pastoral care specialists, physical therapists, occupational therapists, maintenance workers, housekeepers, and culinary workers.

We are committed to diversity, equity, and inclusion. Our Lady of Peace is an Equal Opportunity Employer.

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Mail completed application to:

Our Lady of Peace // Attn: Human Resources
2076 St. Anthony Avenue
St. Paul, MN 55104

Job Openings:

HOUSEKEEPER, Full-Time with Benefits

Our Lady of Peace is seeking a full-time housekeeper. The position is benefit eligible.

$15.00/hr., 7 am-3:30 pm, Tuesday through Saturday. Attention to detail is a must along with the ability to work independently. Previous housekeeping experience required. Hospice/healthcare experience preferred.

We are a 21 bed non-profit residential hospice facility with a 79 year history of providing excellent end of life care.

Please submit your resume to carolej@ourladyofpeacemn.org


Home Health Aide, Full-Time with Benefits

Our Lady of Peace Community Hospice is seeking a Home Health Aide for a full-time patient End of Life Care. Candidates must have a current Minnesota HHA or CNA license. Candidates must be CPR Certified and have reliable transportation. Previous home care experience is required. This position is benefit eligible and we reimburse for mileage. Candidates must possess a high level of team capabilities and excellent communication skills. 

Do you want your care and compassion to really make a difference? This is your opportunity to join our community hospice team!

Please submit your resume to carolej@ourladyofpeacemn.org


Cook, Full-Time with benefits
10am to 6:30pm includes every other weekend

Starting Pay $16- $18/hour


The Lead Cook at Our Lady of Peace is responsible for maintaining high quality standards of kitchen operation, including assisting with all food preparation and plating of food. The shift is 10am to 6:30pm and every other weekend.

  • Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner.
  • Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost.
  • Sets up food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods.
  • Assists in coordinating prep for the following day’s menu.
  • Assists in training new kitchen employees.
  • Assists in ordering food and kitchen supplies.
  • Assists in creating menus.
  • Assists in execution of special events and functions.
  • Fills in for Cook when absent and may be required to supervise other staff positions.
  • Responds to community issues or concerns that may occur in the dining room.
  • Keeps stock rooms, coolers, and freezers clean. Ensures that food supplies are rotated and all perishables are labeled, dated, and stored properly.
  • Maintains kitchen equipment cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures.
  • Keeps food waste to a minimum by utilizing food storage and food recycling techniques.


  • High school diploma or equivalent plus one year certificate from college or technical school preferred.
  • Minimum of six months of food preparation experience required.
  • Current ServSafe Certification required. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
  • Uses limited independent judgment to make decisions based on precedents and established guidelines. Solves problems using standard procedures and precedents. Knows when to refer issues to supervisor and when to handle them personally.
  • Has a working knowledge of a skill or discipline that requires basic analytic ability. Has an overall understanding of the work environment and process. Has working knowledge of the organization.
  • Occasional weekend, evening or night work if needed to ensure shift coverage.
  • Ability to lift up to 50 pounds.

Please submit your resume to carolej@ourladyofpeacemn.org